Saturday, October 3, 2020 - apples, orchards and apple crisp Saturday, October 17, 2020 - parsnips, root vegetables and preserves Saturday, October 31, 2020 - pumpkins, squash and pickles 1:00 pm to 2:30 pm Feel the soil between your fingers as you harvest fresh produce and herbs from our orchards and gardens. Learn to prepare, pickle, or preserve it the way early Pickering inhabitants did. This program includes hands-on harvesting, a heritage food recipe, a mini food prep session, and an opportunity to take home what you've made. Everything can be made in your kitchen at home! Advance registration is required and opens on January 1. To register, visit pickering.ca/ActiveNet or call 905.683.8401.